The Deck Gastro Bar Weil Hotel
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The Deck Gastro Bar Weil Hotel Ipoh Part 4 Borakkita Com Hotel Food Gastro Fennel Salad
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Enjoy the ambience during the dining hours with our fusion dishes and mixologist specials and spice up the night to the sounds of the melody played in our rooftop bar.
The deck gastro bar weil hotel. Located on the rooftop the deck gastrobar offers a splendid dining. The deck serves up an impressive dining option with a variety of drink mixes. Located at the rooftop of weil hotel ipoh the deck is a sophisticated dining and drinking avenue with panoramic views. Therefore one of our local friend recommended us to pay a visit to the deck gastrobar at weil hotel rooftop one of the highest building in ipoh that allows you to enjoy panoramic view of ipoh city centre.
The deck gastro bar yuk sou hin 玉寿轩. Fusion of cuisines and drinks with ipoh s city skyline. Welcome to the deck. Nestled on the rooftop 13th floor of weil hotel the deck gastrobar offers a splendid dining with gorgeous sunset view experience that absolutely perfect for a romantic date or casual gathering with friends or family.
Enjoy the quiet ambience during the dining hours and spice up the night to the sounds of the melody played in our rooftop bar. Indeed the deck offers a chic environment with a splendid night view of ipoh that best coupled with a cup of drinks but the food is running short of expectations. See 55 unbiased reviews of the deck rated 3 5 of 5 on tripadvisor and ranked 146 of 709 restaurants in ipoh. If you had heard about the popular pagoda brand groundnut it s interesting for you to know that weil hotel the deck rooftop gastrobar is managed by weil resources a member of the thong fook group the same management of pagoda.
The deck gastrobar has an indoor dining area but it opens up to an outdoor al fresno deck which is piled with plush sofas and day beds. The deck gastro bar 5pm 12am yuk sou hin mon fri 10 30am 2 30pm 6pm 10 30pm weekends 8am 2 30pm 6pm 10 30pm ipoh is not all about street food. At the helm of the kitchen chef de cuisine dennis lai a young chef trained in the finer techniques of french cooking and he is so into marrying his french techniques to local produce coming out euro fusion but the malaysian tastebuds. The deck gastrobar is a rooftop bar at weil hotel.
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