Using Cast Iron Pans On Ceramic Cooktops
Here are a couple of discussions elsewhere about this same topic dutch ovens safe for my glass ceramic cooktop.
Using cast iron pans on ceramic cooktops. Be sure to thoroughly dry the cast iron before storing. Iron conducts heat extremely well and the skillet adds an extra fortification of iron to the food that you cook in it. Both stoves use electric elements for cooking however with the glass stove top the heating element is underneath the glass ceramic surface instead of on top. Using a cast iron skillet has multiple advantages.
Although some say it s ok to use cast iron on a glass top stove it s a risky venture. The answer is yes. Give the outside another wash if you need to. Ceramic glass cooktops have a unique cooking mechanism that is not compatible with every cookware material.
Many home cooks love using cast iron skillets because of how well they distribute heat and are sturdy and reliable and long lasting they are. For good measure go ahead and wipe the glass after using cast iron too. Glass and ceramic stove tops though shiny and appealing require more careful use than coil tops. However if you have moved into a place with a glass top electrical stove you may wonder if you can use cast iron on glass cooktop.
There s no doubt about it the smooth surface of the glass top stove is much more sophisticated looking than the traditional stove with the coil element. Below are the materials that are ideal for ceramic cooktops. The material of the cookware. Cast iron skillets are popular options for stove top cooking.
I have seen a lot of recipes calling for dutch overs or cast iron skillets. If you have a ceramic cooktop however you may wonder if your days of using an iron skillet are over. Dragging canning equipment and cast iron skillets over the cooktop can scratch the surface. Any help would be great.
It heats up well and is designed not to damage the surface of ceramic. Sounds like disaster waiting to happen. The issue is that i have a ceramic top stop. Can i use these with my stove top i feel like the weight and heat will crack the ceramic top.
They heat efficiently and evenly and can be transferred safely in and out of an oven for a myriad of cooking techniques. Now as glass is becoming more prevalent for stove tops cast iron has received a bad reputation for being incompatible. When you re finished cooking immediately remove the pan from the stove and wipe it clean. As such they have been used for generations.